A Note from Our Founder

Cabernet Sauvignon is the world’s most recognized red wine variety. Its prominence is due to the highly esteemed Bordeaux wines (where it is blended with Merlot, Cabernet Franc and/or Petit Verdot). Subsequently, the grape has been cultivated in California, Italy, New Zealand, South Africa, Australia, Argentina, and Chile.

Despite its prominence, the grape is a new variety. It is the product of a chance crossing between Cabernet Franc and Sauvignon Blanc during the 17th century in southwestern France. Its popularity is attributed to (1) its ease of cultivation [the grapes have thick skins, and the vines are hardy and naturally low yielding, budding late to avoid frost, and resistant to viniculture hazards, such as rot and insects] and (2) to its consistent presentation of structure and character.

The classic profile of Cabernet Sauvignon is a full-bodied wine with high tannins and noticeable acidity. The wine typically features notes of black currant accompanied by green bell pepper, hints of mint and cedar; all of which become more pronounced as the wine ages.

The tannic nature of Cabernet Sauvignon is an important consideration for winemaking. If exposed to prolonged maceration (fermentation) periods, more tannins become extracted from the skin and will be present in the resulting wine.

This is why so many Bordeaux and various Napa Mountain wines must be aged before drinking. The popularity of Cabernet Sauvignon has, however, made it more difficult for consumers to choose an appropriate one for themself. Often, consumers focus upon retail price or brand name. Once properly introduced to (a) the importance of the location of the vineyard (i.e., the soil conditions, weather, and sun patterns on the vines themselves - referred to as the “terroir”), and (b) the influence of the winemaker upon the outcome, the consumer can select a wine that is more satisfactory to them.

The purpose of our November tasting is to introduce you to Cabernet Sauvignon from five different, prominent vinicultural areas (“appellations”). We have curated this event for you to experience these differences for yourself. We hope you will use this experience to enhance your enjoyment of this variety of wine.