Valdo Prosecco Brut (Italy)

A lively and refreshing sparkling wine from the Veneto region of Italy, Valdo Prosecco Brut is known for its fine bubbles, crisp acidity, and light body. Bursting with aromas of green apple, pear, and white flowers, it finishes with a hint of citrus and almond. This is a versatile aperitif that pairs well with light appetizers, seafood, or simply enjoyed on its own.

St. Supéry Sauvignon Blanc (Napa Valley)

Bright, zesty, and vibrant, this Napa Valley Sauvignon Blanc offers a crisp palate with notes of grapefruit, lime zest, and tropical fruits like passionfruit and guava. A touch of minerality and a clean finish make it both refreshing and food-friendly—great with salads, goat cheese, or grilled seafood.

Flowers Chardonnay (Camp Meeting Ridge)

From a cool, coastal vineyard on the Sonoma Coast, this Chardonnay is elegant and layered, balancing richness with bright acidity. Expect flavors of lemon curd, green apple, and subtle oak, with hints of hazelnut and saline minerality. A beautifully structured wine that complements poultry, creamy pastas, or roasted vegetables.

Carpe Diem Pinot Noir (Anderson Valley)

Crafted in the cool-climate Anderson Valley, this Pinot Noir is silky and expressive, with aromas of red cherry, cranberry, and forest floor. On the palate, it shows soft tannins, balanced acidity, and subtle spice from oak aging. A versatile red that pairs well with duck, salmon, or mushroom dishes.

Vineyard 29 CRU Cabernet Sauvignon (Mt. St. Helena, Napa)

A bold yet polished Cabernet with fruit sourced from Napa’s Mt. St. Helena area, CRU delivers dark fruit flavors like blackberry and plum, along with notes of cocoa, tobacco, and toasted oak. Full-bodied with fine tannins, it’s a luxurious wine meant to stand up to rich dishes like grilled steaks or braised short ribs.

St. Supéry Cabernet Sauvignon (Rutherford)

This Rutherford Cab is classic Napa: powerful, structured, and deeply flavorful. It showcases layers of blackcurrant, cherry, and mocha, accented by earthy undertones and firm tannins. With its long, lingering finish and aging potential, it’s perfect for pairing with hearty fare like lamb, beef, or aged cheeses.